Organic Coconut Flour is the right alternative to replace flour that has a high gluten content. Coconut flour has high dietary fiber, is gluten-free, has a distinctive coconut aroma, and tastes good. So, it can be a substitute for wheat flour. In the production process, we minimize the fat content in coconut meat to get a perfectly dry texture. So that the fiber content is high, low in carbohydrates, and rich in vitamins and protein. Therefore the body will be able to digest it easily. Organic Coconut Flour can replace wheat flour as the main ingredient in recipes. Of course, the food will be more delicious and nutritious. Most people also do it for weight loss, as it is low in carbohydrates and helps regulate blood sugar levels.
CV. Bonafide Anugerah Sentosa is a trusted manufacturer & supplier of Coconut Sugar. Various companies around the world have entrusted their raw material needs for coconut flour to us. We are ready to be your business partner to supply large quantities. Only the finest coconuts we use to make high-quality coconut flour. Of course, we also implement a food safety management system in its processing. So that our products are suitable for consumption by everyone around the world. We guarantee the cleanliness and quality of our products because the satisfaction of our customers is a priority.