January 19, 2016
 |  No Comments

coconut sugar cake

Cake Ingredients

  • 1/2 cup Butter soft
  • 1 cup Organic Coconut Sugar
  • 1 Egg
  • 2 tsp Vanilla Extract
  • 1-1/2 cup Organic Unbleached White All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 cup Buttermilk

Topping

1/2 cup Organic Unbleached White All-Purpose Flour
1/2 cup Organic Coconut Sugar
1/4 cup Bob’s Red Mill Shredded Coconut
2 tsp Cinnamon
1/4 tsp Salt
1/4 cup Butter soft

Steps to Cooking

  1. Preheat oven to 350°F. Line a 9-inch round cake pan with parchment paper.
  2. Combine topping ingredients and mix until a chunky dough forms. Set aside.
  3. In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
  4. In a large bowl, cream together butter and Bob’s Red Mill Coconut Sugar until light and fluffy, about 5 minutes with an electric mixer. Add egg and vanilla and mix until combined.
  5. Add dry ingredient to sugar mixture, alternating with buttermilk, until a smooth batter forms.
  6. Spread batter into prepared cake pan and sprinkle topping evenly over the cake. Bake until a tester comes out clean, 50 – 55 minutes.