Coconut flour export standards exist to protect consumers, importers, and regulators from unsafe or inconsistent products. These standards cover moisture levels, microbiological limits, labeling accuracy,
Moisture is the number one challenge when shipping organic coconut flour across borders. Even when flour leaves the factory in perfect condition, small mistakes during
Global demand for organic coconut flour continues to grow as food brands shift toward gluten-free, clean-label, and plant-based formulations. Although several countries in Southeast Asia
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