Coconut flour has gained attention as a gluten-free, grain-free, and high-fiber ingredient, especially in health-oriented and specialty food products. However, despite its nutritional appeal, coconut
As food manufacturers move toward gluten-free, clean-label, and plant-based formulations, alternative flours such as coconut flour and cassava flour have gained significant traction. While both
Coconut flour vs rice flour is a common comparison among food manufacturers, bakers, and health-focused brands. Both flours are gluten-free and widely used as wheat
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